Menu
REACH OUT TO US IF YOU WANT TO KNOW HOW LONG
We only serve one group of 2 to 6 people per evening.
circle of life dinner
Throughout recent times we clearly saw the impermanence and learned how important it is for our well-being to enjoy ourselves today. To have little treasures in our hearts gives us, humans, powers to keep hope for the best in the future. Inspired by such thoughts we created a whole new dinner menu to appreciate what we have – our lives – in a unique surprisingly playful way. We invite you to celebrate the circle of life together with us and our best farmers, hunters, fishermen and winemakers.
9 course dinner menu 99,- euro per person
Wine pairing 44,- euro per person
The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.
„Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief“
– Igor Kuznetsov, chef / owner
Robert Brodnjak & Claudia Detz, Großmugl: Vegetables – http://www.krautwerk.at/ Instagram: krautwerk_farm
Enrico Bachechi: Wines – http://vinifero.at/ Instagram: vinifero_naturweine
Meinklang Farm & Winery: Freshly milled flour, grains, beef, wines – https://meinklang.at/ Instagram: meinklang_farm
X.O. Beef: Old dairy cows meat – https://www.xobeef.at/ Instagram: x.o.beef_
Gastro Fisch Brač, Wien / Brač: Wild-caught Adriatic fish – /https://www.gastrofisch.at/ Instagram: gasrofischbrac
Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose – http://www.stampfbauer.at/
Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits – https://www.henzls.at/
Robert Paget, Diendorf am Kamp: Buffalo and goat cheese – http://www.bufala-connection.at/
Andrzej Koch, Der Schweizer, Wien: International cheeses – https://www.derschweizer.eu/
Gregor Neumeyer, Gerasdorf bei Wien, Rice – https://oesterreis.at/ Instagram: oesterereis
Markus Belina: Web & Design – https://www.thesanmarco.com/ Instagram: thesanmarco
Ioana Negulescu: Media & Communication – https://berriesandspice.com/ Instagram: berriesandspice
Hye Lee: Art & Illustration – http://hye-lee.com/ Instagram: ink_spoon
