We kindly ask you to make your reservation online:
If you prefer to talk to us please call +43 664 994 98389.
4-course tasting menu
One dish of each kind:
Guests may choose their favorites.
Chef’s choice menu
Real luxury is when you don´t have to choose. You relax and we bring food until you say stop.
The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.
Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief.
Tristan Toe & Jahwezi Graf, Gars/Thunau am Kamp: Vegetables
X.O. Beef: Old milk cows meat
Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose
Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits
Robert Paget, Diendorf am Kamp: Cheese
Andre Der Schweizer, Wien: Swiss cheeses
Lingenhel, Wien: Cheese
markta.at: Various organic products
Vinifero: Low intervention wines