This won´t take forever 😉

REACH OUT TO US IF YOU WANT TO KNOW HOW LONG

We only serve one group of 2 to 6 people per evening.

circle of life dinner

Throughout recent times we clearly saw the impermanence and learned how important it is for our well-being to enjoy ourselves today. To have little treasures in our hearts gives us, humans, powers to keep hope for the best in the future. Inspired by such thoughts we created a whole new dinner menu to appreciate what we have – our lives – in a unique surprisingly playful way. We invite you to celebrate the circle of life together with us and our best farmers, hunters, fishermen and winemakers.

 

9 course dinner menu 99,- euro per person

Wine pairing 44,- euro per person

We are all savages.

The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.

„Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief“

Igor Kuznetsov, chef / owner

 

Our partners & friends

Robert Brodnjak & Claudia Detz, Großmugl: Vegetables – http://www.krautwerk.at/ Instagram: krautwerk_farm

Enrico Bachechi: Wines – http://vinifero.at/ Instagram: vinifero_naturweine 

Meinklang Farm & Winery: Freshly milled flour, grains, beef, wines – https://meinklang.at/ Instagram: meinklang_farm

X.O. Beef: Old dairy cows meat – https://www.xobeef.at/ Instagram: x.o.beef_

Gastro Fisch Brač, Wien / Brač: Wild-caught Adriatic fish – /https://www.gastrofisch.at/ Instagram: gasrofischbrac

Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose – http://www.stampfbauer.at/ 

Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits – https://www.henzls.at/ 

Robert Paget, Diendorf am Kamp: Buffalo and goat cheese – http://www.bufala-connection.at/ 

Andrzej Koch, Der Schweizer, Wien: International cheeses – https://www.derschweizer.eu/

Gregor Neumeyer, Gerasdorf bei Wien, Rice – https://oesterreis.at/ Instagram: oesterereis

Markus Belina: Web & Design – https://www.thesanmarco.com/ Instagram: thesanmarco 

Ioana Negulescu: Media & Communication – https://berriesandspice.com/ Instagram: berriesandspice 

Hye Lee: Art & Illustration – http://hye-lee.com/ Instagram: ink_spoon

Contact

NoSa Map

Noble Savage

Salzgries 15, 1010 Vienna

+43 664 99498389

eat@noblesavage.at