Currently Noble Savage is on a long relocation journey.



Savage Feast

Everyday we fully submit to our instincts and follow our intuition to cook an unrehearsed menu with what we have available from our friends: farmers, fishermen and hunters.

We are all savages.

The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.

„Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief“

Igor Kuznetsov, chef / owner


Our partners & friends


Robert Brodnjak & Claudia Detz, Großmugl: Vegetables – http://www.krautwerk.at/ Instagram: krautwerk_farm

Enrico Bachechi: Wines – http://vinifero.at/ Instagram: vinifero_naturweine 

Meinklang Farm & Winery: Freshly milled flour, grains, beer, wines – https://meinklang.at/ Instagram: meinklang_farm

Gastro Fisch Brač, Wien / Brač: Wild-caught Adriatic fish – /https://www.gastrofisch.at/ Instagram: gasrofischbrac

Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose – http://www.stampfbauer.at/ 

Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits – https://www.henzls.at/ 

Robert Paget, Diendorf am Kamp: Buffalo and goat cheese – http://www.bufala-connection.at/ 

Andrzej Koch, Der Schweizer, Wien: International cheeses – https://www.derschweizer.eu/

Markus Belina: Web & Design – https://www.thesanmarco.com/ Instagram: thesanmarco 

Hye Lee: Art & Illustration – http://hye-lee.com/ Instagram: ink_spoon


Noble Savage

+43 664 99498389