Pies & Dumplings
& Good Wines
Take Out

PLEASE, PLACE YOUR ORDER ONLINE or PER TELEPHONE

+43 664 994 98389. 

Take out hours:

Monday – Saturday

12:00 – 19:00

PIES & DUMPLINGS

 PIES

Savoury Pithivier with pigeon, peas and white beet root 15.5,-

Savoury Pithivier with egg, cabbage & beetroot 14.5,-

Sweet Pithivier with hazelnut frangipane 11.0,-

 

DUMPLINGS TO COOK AT HOME

0,5 kg/1 kg frozen Dumplings with Mangalitsa pork & kimchi 20,0,-/40.0,-

0,5 kg/1 kg frozen Vareniki with potato & roasted onion 17,5/35.0,-

__________________

We also sell dry aged Angus beef, Mangalitsa pork, beer, bread flour, apple and grape juice from demeter farm Meinklang, free range eggs, natural wines from vinifero and soft drinks

 

We are all savages.

The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.

„Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief“

Igor Kuznetsov, chef / owner

 

Our partners & friends

Robert Brodnjak & Claudia Detz, Großmugl: Vegetables – http://www.krautwerk.at/ Instagram: krautwerk_farm

Enrico Bachechi: Wines – http://vinifero.at/ Instagram: vinifero_naturweine 

Meinklang Farm & Winery: Freshly milled flour, grains, beef, wines – https://meinklang.at/ Instagram: meinklang_farm

X.O. Beef: Old dairy cows meat – https://www.xobeef.at/ Instagram: x.o.beef_

Gastro Fisch Brač, Wien / Brač: Wild-caught Adriatic fish – /https://www.gastrofisch.at/ Instagram: gasrofischbrac

Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose – http://www.stampfbauer.at/ 

Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits – https://www.henzls.at/ 

Robert Paget, Diendorf am Kamp: Buffalo and goat cheese – http://www.bufala-connection.at/ 

Andrzej Koch, Der Schweizer, Wien: International cheeses – https://www.derschweizer.eu/

Gregor Neumeyer, Gerasdorf bei Wien, Rice – https://oesterreis.at/ Instagram: oesterereis

Markus Belina: Web & Design – https://www.thesanmarco.com/ Instagram: thesanmarco 

Ioana Negulescu: Media & Communication – https://berriesandspice.com/ Instagram: berriesandspice 

Hye Lee: Art & Illustration – http://hye-lee.com/ Instagram: ink_spoon

Contact

NoSa Map

Noble Savage

Salzgries 15, 1010 Vienna

+43 664 99498389

eat@noblesavage.at