Everyday we fully submit to our instincts and follow our intuition to cook an unrehearsed menu with what we have available from our friends, farmers and hunters.
9 course dinner menu € 111,-
Wine pairing € 44,-
noemis market brunch
Easy going slow brunch with your best ones belongs to the most beautiful happenings in life. Every Saturday we invite you to Noemis Market Brunch where we serve freshest foods which we get early morning at Karmelitermarkt farmers market and freshly baked croissants, bread and other pastries like babka, cinnamon rolls & co.
Brunch menu incl. hot drinks, bubbles or beers € 55,-
The 18th century Enlightenment philosophers believed in Noble Savage – an idealised concept of an indigene, wild human, who symbolises the innate goodness and has not been corrupted by civilization, free from sin and a concept of right and wrong.
„Cuisine at Noble Savage is cosmopolitan and independent from stereotypes. At our restaurant we cherish high quality and culinary value of organic ingredients grown with love on small family owned farms. Therefore our food is rather simple yet sophisticated, focused on the natural taste and flavour of vegetables, herbs, grains, dairy and some rare meats. We worship slow and dedicated handcraft. Good food is our belief“
– Igor Kuznetsov, chef / owner
Oivia & Tobias Micke, Puchberg am Schneeberg: Lamb, Goose – http://www.stampfbauer.at/
Gertrude Henzl (Henzls Ernte): Foraged wild herbs & fruits – https://www.henzls.at/
Robert Paget, Diendorf am Kamp: Buffalo and goat cheese – http://www.bufala-connection.at/
Andrzej Koch, Der Schweizer, Wien: International cheeses – https://www.derschweizer.eu/